Australian Standard for Production of Rabbit Meat for Human Consumption

Primary Industries Report Series 59

Illustrations 44 pages Publishers: CSIRO PUBLISHING / PISC (SCARM) 1997

Download - ISBN: 0643090533 - FREE

Description  | Related Categories Description This Standard (AS 4466:1997) applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia. Related Categories Landlinks : Livestock - Other Landlinks : eBooks