Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption

Primary Industries Report Series 67

Illustrations 48 pages Publishers: CSIRO PUBLISHING / PISC (SCARM) 1998

Download - ISBN: 0643090460 - FREE

Description  | Readership  | Related Categories Description This Standard (AS 4467:1998) applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements for premises used for the production of wholesome crocodile meat. Readership Meat processors, builders, health inspectors, local government officers. Related Categories Landlinks : Livestock - Other Landlinks : eBooks