Home Butchering and Meat Preservation

Geeta Dardick   Illustrations 276 pages Publisher: McGraw-Hill 1993

Paperback - ISBN: 9780074701133 - AU $49.95

Description  | Related Titles  | Related Categories Description A complete guide to home butchering and meat preservation. Liberally illustrated, the book covers all the ins and outs of selecting, raising, caring for, breeding, slaughtering, butchering, preserving and cooking poultry, rabbit, goat, sheep, pigs, veal and beef. Meat preservation and by-products are also covered. Related Titles Home Sausage Making - How-to Techniques for Making and Enjoying 125 Sausages at Home A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish and Game Related Categories Landlinks : Food & Drink