Australian Code of Practice for Poultry Processing
Primary Industries Report Series 18
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Illustrations
62 pages
Publishers:
CSIRO PUBLISHING / PISC (SCARM)
1987
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Download - ISBN: 0643090304 -
FREE
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Description
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Description
This report was prepared to consider and make recommendations on: - Minimum standards for construction and equipment of poultry processing plants necessary for maintenance of adequate hygiene and inspection
- In-plant procedures designed to ensure an acceptable standard of hygiene
- Tests and sampling procedures necessary to monitor plant hygiene carcase contamination and pathogens in carcases
- Poultry meat inspection procedures.
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