Home Cheese Making

Recipes for 75 Homemade Cheeses

Third Edition

Ricki Carroll   288 pages Publisher: Storey Publishing, USA 2002

Paperback - ISBN: 1580174647 - AU $29.95

Description  | Related Titles  | Related Categories Description From purchasing or making the proper equipment to preparing a starter culture and using rennet properly, here is all the information anyone needs to produce small batches of wonderful, inexpensive cheeses. Plus profiles of home cheese makers and recipes for using your cheese. Related Titles Home Sausage Making - How-to Techniques for Making and Enjoying 125 Sausages at Home Related Categories Landlinks : Food & Drink