Home Sausage Making

How-to Techniques for Making and Enjoying 125 Sausages at Home

Third Edition

Susan Mahnke Peery   Charles G Reavis   Index 288 pages Publisher: Storey Publishing, USA 2003

Paperback - ISBN: 158017471X - AU $29.95

Description  | Related Titles  | Related Categories Description Home Sausage Making is a combination how-to manual and cookbook. Features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. Learn to make savoury Spanish chorizo, garlicky Polish kielbasa, Sweden’s unique potato sausage, bratwurst and more. Related Titles Home Butchering and Meat Preservation Home Cheese Making - Recipes for 75 Homemade Cheeses A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish and Game Related Categories Landlinks : Food & Drink