The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Revised Edition
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352 pages
Publisher:
Storey Publishing, USA
2002
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Description
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Description
With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavoured vinegars and seasonings. Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference.
The Big Book of Preserving the Harvest covers handling and managing produce fresh from the market or garden including:
Canning - Containers and equipment, techniques, safety and appropriate foods
Drying - Equipment, appropriate foods, drying times and storage methods
Freezing - Containers and wrappings, dry and wet pack methods
Pickling - Canning, freezing, and refrigerating, and equipment and containers
Preserving - Canning and freezing jams, jellies and preserves
Cold storage - Root cellars, storage methods and produce preparation
Gift giving – Creative packaging, gift baskets and more
Related Titles
Serving Up the Harvest - Celebrating the Goodness of Fresh Vegetables
Making and Using Dried Foods
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Landlinks : Food & Drink
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