Making and Using Dried Foods
|
|
192 pages
Publisher:
Storey Publishing, USA
1994
|
|
| |
|
Description
| Related Titles
| Related Categories
Description
Try the newest old-fashioned way to preserve food!
Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.
Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making and Using Dried Foods. There are even complete plans for building your own food dryer.
Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.
Related Titles
The Big Book of Preserving the Harvest - 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Related Categories
Landlinks : Food & Drink
|
