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Description
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Description
The classic book for any enthusiastic and ambitious home brewer – the person who wants to brew high quality "true" beers that were long thought beyond the ability of the amateur.
The Big Book of Brewing brings to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive book on the subject.
If you have hesitated to try mashing because you thought it was too difficult, this book will explain how easy it really is. Dave Line makes the concepts understandable and describes all the necessary equipment and ingredients you will need to succeed. He uses his practical experience at home brewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making beer from all-grain.
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